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Around the World with 10 Exotic Christmas Desserts.

Around the World with 10 Exotic Christmas Desserts.

Quoting Gertrude Berg, some people consider the meal just a long delay between the appetizer and the dessert. Gourmands join us on this gastronomic itinerary to discover traditional Christmas desserts from all over the world.
Posted on: 02 December 2022
Leisure, Luxury and Temptations: the Italian Summer in the Shadow of the Seaside Shores.

Leisure, Luxury and Temptations: the Italian Summer in the Shadow of the Seaside Shores.

Or why the cult of homemade ice cream - and beyond - also passes along the coast of the world's most beautiful boot.
Posted on: 02 August 2022
Food & Wine Excursus Along the Monferrato Hills, Home of Framec

Food & Wine Excursus Along the Monferrato Hills, Home of Framec

The constant flow of wine tourists and gourmets confirms how the popularity of the smooth hills, marked by man and vines, is actually the result of a growing focus on promoting the area and its agricultural and wine delis.
Posted on: 27 May 2022
Earth Day 2022 – Mondial Framec's Take

Earth Day 2022 – Mondial Framec's Take

In order to launch a sustainability-oriented strategy, the company has adopted a series of definite Green Economy practices that employ tools aimed at reducing the impact on the ecosystem.
Posted on: 21 April 2022
Gelato On The Road

Gelato On The Road

A culinary journey to discover the traditional and innovative flavours that keep the passion for Italian gelato alive.
Posted on: 13 July 2021
The new Energy Labelling Directive

The new Energy Labelling Directive

Mondial Framec is adapting to the new Energy Labelling Directive required by the EU to achieve climate neutrality
Posted on: 06 May 2021
Local grocery shops turn the tables on mass-market retailers and win

Local grocery shops turn the tables on mass-market retailers and win

The rise of supermarkets, in the 1990s, had us sacrificing entire weekends at large retail outlets for our weekly grocery shopping; a trend that culminated in the shut-down of some of the oldest local delis shops present in the neighbourhood for generations.
Posted on: 30 November 2020
The safest and most efficient food preservation method: cold

The safest and most efficient food preservation method: cold

Ideal to preserve the quality and nutritional values of food, cold has always represented a commercial ally for the food industry professionals.
Posted on: 31 October 2020
Why wine presentation will scale your business

Why wine presentation will scale your business

A very discussed and often misunderstood topic: what is design? Widely accredited as a multiform discipline, it is the art of creating objects whose aim is improving people's lives and work.
Posted on: 14 September 2020
Green economy: an entrepreneurial responsibility

Green economy: an entrepreneurial responsibility

Adapting the business in favor of a sustainable business model is now a priority for a large percentage of companies that no longer consider environmental and social responsibility as a cost, but rather value it a strategic opportunity.
Posted on: 03 September 2020
From ice-houses to Kelvinator and beyond: life and evolution of the refrigerator (second part)

From ice-houses to Kelvinator and beyond: life and evolution of the refrigerator (second part)

The first part of the article retraced the events and inventions that led to the advent of the refrigerator and the preservation methods used to maintain the food’s quality. What happened next?
Posted on: 06 August 2020
From ice-houses to Kelvinator and beyond: life and evolution of the refrigerator (first part)

From ice-houses to Kelvinator and beyond: life and evolution of the refrigerator (first part)

Born overseas on US soil in 1919, the first domestic refrigerator was named Kelvinator after the Kelvin scale that measures the absolute temperature.
Posted on: 06 August 2020