In order to launch a sustainability-oriented strategy, the company has adopted a series of definite Green Economy practices that employ tools aimed at reducing the impact on the ecosystem.
Framec is a brand designed to meet the requirements of HoReCa and Food & Beverage professionals who focus on design, esthetics and performance
New logo, new identity and new intriguing products
The brands separate to increase the range of commercial opportunities and satisfy all market needs.
A culinary journey to discover the traditional and innovative flavours that keep the passion for Italian gelato alive.
Mondial Framec is adapting to the new Energy Labelling Directive required by the EU to achieve climate neutrality
The rise of supermarkets, in the 1990s, had us sacrificing entire weekends at large retail outlets for our weekly grocery shopping; a trend that culminated in the shut-down of some of the oldest local delis shops present in the neighbourhood for generations.
Ideal to preserve the quality and nutritional values of food, cold has always represented a commercial ally for the food industry professionals.
A very discussed and often misunderstood topic: what is design? Widely accredited as a multiform discipline, it is the art of creating objects whose aim is improving people's lives and work.
Adapting the business in favor of a sustainable business model is now a priority for a large percentage of companies that no longer consider environmental and social responsibility as a cost, but rather value it a strategic opportunity.
The first part of the article retraced the events and inventions that led to the advent of the refrigerator and the preservation methods used to maintain the food’s quality. What happened next?
Born overseas on US soil in 1919, the first domestic refrigerator was named Kelvinator after the Kelvin scale that measures the absolute temperature.